Gerry Dawes Travels Spain for Extraordinary Food and Wine

Gerry Dawes

Published on Feb 3, 2014

Gerry Dawes in his Travels to Spain

The great cortador de jamones (ham cutting artist), Florencio Sanchidrián, at Florencio’s Rincón de Jabugo restaurant in his Gran Hostal San Segundo in Ávila, Spain. Jan. 21, 2014. With John Sconzo (Docsconz: Musings on Food & Life), L. J. Sconzo and mi pareja, Kay Balun. Flores explains there are seven different flavor profiles in each ham

Video: Ham cutting in Spain with Gerry Dawes

Over the coming weeks we will be offering more on Gerry Dawes’ travels in Spain.

Gerry Dawes’s Spain: An Insider’s Guide to Spanish Food, Wine, Culture and Travel

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