Published on Feb 3, 2014
Gerry Dawes in his Travels to Spain
The great cortador de jamones (ham cutting artist), Florencio Sanchidrián, at Florencio’s Rincón de Jabugo restaurant in his Gran Hostal San Segundo in Ávila, Spain. Jan. 21, 2014. With John Sconzo (Docsconz: Musings on Food & Life), L. J. Sconzo and mi pareja, Kay Balun. Flores explains there are seven different flavor profiles in each ham
Over the coming weeks we will be offering more on Gerry Dawes’ travels in Spain.