Book by Andrew Friedman
Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits, and Wanderers Created a New American Profession
Three-star Michelin Chef Martín Berasategui, Restaurante Martín Berasategui, San Sebastían with an advance copy of Andrew Friedman´s Chefs, Drugs and Rock and Roll, publication date February 27, 2018 at Madrid Fusión 2018.
Photo by Gerry Dawes, Chef Martín Berasategui
Photo by Gerry Dawes, Chef Juan Mari Arzak
**Mr. Dawes will be updating his views on Traveling Spain in the coming weeks.